Cook

About the role

As a Cook at Marquis Companies, you will be responsible for creating creative and delectable dishes to add to our growing menu. This role is ideal for compassionate, forward‑thinking individuals passionate about culinary arts who want to make a positive impact in a supportive and rewarding environment.

Marquis operates 26 senior care facilities in Oregon, Nevada, and California, and provides rehab and pharmacy services nationwide. You’ll join a family of more than 4,000 employees united by the purpose of being champions of every journey.

Responsibilities

• Follow recipes, portion controls, and presentation specifications
• Prepare food items needed for service
• Set up an efficient flow of the cook line
• Assist with sanitation of the kitchen, walk‑in, and storage areas

Qualifications

• Basic understanding of professional cooking and knife‑handling skills
• Obtain and maintain a food handler’s card
• Ability to work calmly and effectively under pressure
• Ability to problem‑solve and communicate

Benefits

• Competitive wages
• Paid vacation and sick time
• Medical, dental, and vision insurance
• Life insurance, short‑term disability, AD&D coverage
• Flexible spending for medical & dependent care
• 401(k) plan with employer match
• Continual growth opportunities & up to $25,000 towards ongoing education
• Uniforms provided upon hire and on employment anniversary
• Employee referral bonus
• Employee assistance program
• Employee cell phone discount
• Vital Life Foundation contribution for non‑profit volunteer hours