Cook
About the role
Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state‑of‑the‑art, modern facilities that provide a great opportunity to advance your culinary career!
Duties
- Assist the Chef/Kitchen Manager in daily activities.
- Consult with the Chef/Kitchen Manager daily to coordinate timing of orders and production schedules.
- Produce sandwiches, salads, entrées, catering trays, and soups for the hot and cold cases.
- Perform counter work when needed during busy periods.
- Deliver assigned orders and additional orders in a timely manner.
- Assist the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products.
- Train new kitchen workers and assistants.
- Prepare deep‑fried, baked, stovetop foods, and salads.
- Maintain positive relations with customers, vendors, and employees.
- Maintain health and safety sanitation requirements.
- Hold a current Food Handler card.
- Create a pleasant in‑store atmosphere and provide knowledgeable, friendly customer service.
Qualifications
- At least 1 year of professional cooking experience.
- Availability for any shift, including weekends.
- Must be 18 years or older.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Competitive wages
- Matching 401(k) retirement plan
Pay
This position starts at $19.00 per hour – $21.00 per hour depending on experience, with growth opportunity up to $24.00 per hour.
Schedule
Applicants should be available for any shift, including weekends.
Commitment to Diversity
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring, and promoting qualified applicants and giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.