Jobs · Management · Oregon

Cook

Market of Choice · Corvallis, OR · 1 mo ago
Management$16.1–$18.6/hrFull-time

About the role

Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! Market of Choice is a growing, local company with excellent benefits and opportunity for growth.

Pay

This position starts at $16.10/hour - $18.60/hour depending on experience with growth opportunity up to $19.60/hour.

Benefits

  • Health, dental, and vision insurance
  • Competitive wages
  • Matching 401(k) retirement plan

Responsibilities

  • Assisting Chef/Kitchen Manager in daily activities
  • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
  • Counter work when needed during busy periods
  • Timely delivery of assigned orders and other orders as needed
  • Assisting the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
  • Training new kitchen workers and assistants
  • Prepare deep fried, baked, stove top foods, and salads
  • Maintain positive relations with customers, vendors and employees
  • Maintain Health and Safety sanitation requirements
  • Have a current Food Handler card

Qualifications

  • At least 1 year professional cooking experience
  • Available any shift including weekends
  • Must be 18 years or older

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