Cook

About the Role

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Responsibilities

• Knowledge of kitchen equipment and food items
• Set-up of kitchen equipment
• Station set-up, breakdown, and all necessary advance prep
• Read tickets to produce orders
• Prep and cooking of food to recipe
• Maintain high quality level of food production and presentation
• Maintain sanitation standards
• Ability to keep the line and prep area organized, stocked and clean
• Follow direction of the management team and food & beverage leadership
• Assist in control of food waste

Qualifications

• Positive attitude, strong work ethic, and excellent communication skills
• Ability to work in a high-volume, fast-paced and team-focused environment
• Passionate about food quality and exceptional guest service
• Brings enthusiasm to work each and every day

Benefits

• Competitive wages
• Premium holiday pay
• Flexible or set schedules
• Free movies
• Medical, dental, vision and retirement benefits for full-time (30+ hours per week)
• Fully paid accelerated training program
• Working in a professional and state of the art kitchen environment