Cook

About the role

We’re looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will review menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready at specified times by following standardized recipes to ensure a consistent product.

Responsibilities

• Review menus and production sheets to plan and prepare a cooking schedule
• Ensure meals are ready at specified times
• Follow standardized recipes to maintain consistency

Requirements

• Three years of culinary arts experience in a food service setting
• High School Diploma or GED required; Associates Degree in Culinary Arts preferred
• ServSafe Certification or equivalent preferred

Benefits

• Eligible for up to 120 hours of paid time off per year
• Up to $6,000 per year in tuition reimbursement based on full- or part-time status
• Employee discounts on various activities, services, and vendors
• Free employee parking

Schedule

• Rotating shifts: 5:30 AM–2:00 PM, 6:00 AM–2:30 PM, or 11:00 AM–7:30 PM
• Every other weekend and rotating holidays