Jobs · Management · Michigan

Cook

Linden Community Schools · Linden, MI · 1 mo ago
ManagementOther

Job Purpose

To ensure high standard of nutrition, efficiency, cleanliness and friendliness in the implementation of food services.

Preferred Qualifications

  • High school diploma or equivalent
  • Experience in food service
  • Interest in and understanding of children and adolescents

Essential Duties And Responsibilities

  • Assists in the preparation and serving of all food in the cafeteria and community as required
  • Assumes responsibility for seeing to it that during meal service periods the supply of food offered is replenished regularly
  • Assists in the daily cleaning of kitchen, serving, storage and dining areas
  • Assists in supervising the work of the cafeteria employees
  • Assists in instructing new cafeteria employees in performing their assigned tasks
  • Assumes responsibility for Head Cook duties during absence of Head Cook
  • Other duties as assigned

Preferred Knowledge, Skills, And Abilities

  • Excellent written and verbal communication
  • Strong analytical and problem solving skills
  • Willingness to learn
  • Focus on excellent customer service
  • Collaboration with others

Language Skills

  • Ability to read and interpret written language
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of students or employees or organizations

Mathematical Skills

  • Ability to calculate figures and amounts such as discounts, interest, proportions and percentages

Reasoning Ability

  • Ability to define problems, collect data, establish facts and draw valid conclusions

Physical Demands

  • While performing the duties of this job, the employee is regularly required to sit, stand, communicate and talk or hear
  • The employee frequently is required to walk, use fingers, tools or controls
  • The employee is occasionally required to stand and reach with hands and arms
  • Specific vision abilities required by this job include close vision, color vision, and depth perception

Work Environment

  • The noise level in the work environment is usually quiet
  • The employee is continuously required to meet deadlines with severe time constraints, interact with the public and other staff, work irregular or extended work hours

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