Cook

About the Role

The Glebe, a LifeSpire of Virginia community in Daleville, VA, is seeking a Full-Time Cook to join our culinary team. This role is ideal for a skilled and passionate professional who takes pride in food quality, presentation, and consistency. You’ll play a key role in delivering exceptional dining experiences for our residents, contributing directly to our mission of empowering individuals with choices in purposeful living.

Responsibilities

• Prepare menu items according to standardized recipes and production schedules
• Coordinate food production with meal service times
• Follow special dietary requirements and modified diets as needed
li>Ensure high standards of food quality, taste, and presentation
• Operate kitchen equipment safely and efficiently
• Maintain strict adherence to sanitation and food safety regulations
• Clean and maintain kitchen equipment, tools, and workspaces
• Collaborate with team members to ensure smooth kitchen operations

Requirements

• Previous experience in cooking or culinary arts
• Strong knowledge of kitchen equipment and cooking techniques
• Excellent attention to detail and consistency
• Solid knife skills and food prep techniques
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with strong communication skills

Qualifications

Not explicitly stated in the posting, but implied through the requirements.

Skills

• Culinary skills
• Attention to detail
• Time management
• Teamwork and communication

Benefits

• Competitive pay (based on experience)
• Medical, Dental, and Vision insurance
• Generous Paid Time Off (PTO)
• Employer retirement contribution (4.5%)
• Health Savings Account (HSA) match
• Tuition reimbursement opportunities
• Access to early earned wages
• Supportive leadership and a positive work environment
• Opportunity to work with amazing residents and collaborative teams
• Work-life balance: be home by 8 PM nightly

Physical Requirements

• Ability to stand for extended periods
• Ability to lift, carry, and move items as needed in a kitchen environment
• Manual dexterity for food preparation tasks

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.