Cook

About the role

The Cook is a vital member of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience.

Responsibilities

• Work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food.
• Maintain proper back-of-house operations to ensure the continuity of the guest experience.
• Operate grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.

Requirements

• Experience in a professional kitchen setting.
• Strong organizational skills.
• Ability to follow recipes and prepare meals accurately.
• Knowledge of food safety and sanitation practices.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Proficiency in using kitchen equipment.
• Attention to detail.
• Team player with excellent communication skills.

Benefits

• Generous employee discount.
• The opportunity to enroll in Teladoc, a virtual health program.
• The opportunity to participate in our 401K plan, employees are automatically enrolled with the option to opt-out at any time.

Pay

Compensation is commensurate with experience.

Schedule

Part-time schedule is available.