Cook
About Us
Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines, including traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations include bistro locations in Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives on a 240-acre property just east of Lordsburg. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family.
Learn more about the Lescombes family and their offerings at lescombeswinery.com or watch our videos:
- Our Story
- Our Wines
- Our Vineyard
About the Role
The line cook is a vital member of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.
Benefits
Part-time Employees
- Generous employee discount
- Opportunity to enroll in Teladoc, a virtual health program
- Opportunity to participate in our 401K plan immediately after employment with up to a 4% company match with immediate vesting
Full-time Employees
- All part-time benefits
- Medical, Dental, and Vision Insurance (if selected)
- Aflac supplemental insurance options