Cook

Key Responsibilities

• Prepare ingredients and assist in food prep for daily service
• Support the kitchen team in executing menu items, which includes Mexican cuisine
• Maintain cleanliness and organization of the kitchen workspace
• Auxiliary cooking and plating as needed during service
• Follow all food safety and sanitation standards
• Collaborate with team members to ensure smooth kitchen operations

Skills And Qualifications

• Previous experience in a kitchen or food prep role preferred
• Strong attention to detail and organizational skills
• Ability to work efficiently in a small, busy kitchen environment
• Ability to follow instructions and work as part of a team
• Flexibility to work during the summer season, including weekends and evenings
• Knowledge of basic food safety and sanitation practices

Requirements

Employee Benefits Overview

• 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
• Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
• Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
• Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
• Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.
• Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.