Cook

About the role

The Cook is responsible for preparing and cooking food for guests while maintaining high standards of quality, safety, and efficiency. This role plays a key part in delivering a positive guest experience by ensuring food is prepared accurately and in a timely manner during events.

Responsibilities

• Prepare food items using grills, fryers, and other kitchen equipment in accordance with company standards
• Evaluate food quality before serving to ensure consistency and presentation standards are met
• Operate all kitchen and stand equipment safely and correctly
• Follow all food safety and handling guidelines, including proper time and temperature controls
• Take direction from Stand Lead regarding product preparation and quantity needs
• Aid Stand Attendants in expediting orders to ensure efficient and timely service
• Maintain cleanliness and sanitation of all kitchen equipment and work areas
• Assist with cleaning and closing duties after each shift
• Communicate any concerns or issues to Stand Lead or Management promptly
• Follow all instructions from Stand Lead and Management at all times

Qualifications

• Must be at least 18 years of age
• High school diploma or GED preferred
• 1 to 2 years satisfactory cooking experience preferred
• Some culinary training or directly related experience preferred
• Experience working in event venues, arenas, or guest services is a plus
• Good oral communication skills and the ability to read and communicate effectively in English
• Ability to work alongside team members and follow instructions
• Excellent hospitality and customer service skills, service standards, guest relations and etiquette
• Is customer oriented, a team player, and works efficiently and commits to quality
• Ability to work in a high-volume, fast-paced environment