Cook

About the role

As a Cook, your main responsibilities will be to prepare our chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. A huge part of who we are and what we are about is our fun-loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon to be Famous"™ Chicken Fingers.

Responsibilities

• Communicate with the front cashier and drive thru on the number of customers present.
• Communicate with other cooks on food status and speed.
• Assist with prep.
• Ensure the kitchen remains immaculate, cleaning as often as possible.
• Keep up to pace with orders from both the front and drive thru.

Qualifications

• Ability to communicate effectively.
• Be at least 16 years of age.
• Be willing and able to work a flexible schedule.
• Ability to lift and carry 55 lbs.

Preferred qualifications

• Have experience in a fast-food concept.
• Have a high school diploma or equivalent.

Benefits

• Flexible Hours
• Discounts
• Great pay for great people