Cook
Benefits
- Great pay for great people
- Discounts
- Flexible schedule
About Us
Layne's Chicken Fingers, established in 1994, is the “born and breaded in Texas” chicken finger restaurant. Our culture stems from our roots in College Station, where we perfected our chicken finger frying technique. We are a fun, fast‑paced, dynamic team that takes our food and service extremely seriously while keeping a light‑hearted atmosphere. Our team is full of positive, friendly, hardworking individuals, and we pride ourselves on offering leadership training, life‑skills development, and real‑world experience.
The Role
As a Cook, you will prepare our chicken, bread it in our uniquely seasoned coating, and fry it to perfection in our state‑of‑the‑art fryers. You’ll also man the griddle plate to toast our authentic Texas toasting bread and grill cheese and bacon for our famous club sandwiches. You’ll be part of a fun‑loving, non‑corporate environment that ensures everyone enjoys their work while serving guests our “Soon to be Famous”™ Chicken Fingers.
Essential Duties and Responsibilities
- Communicate with the front cashier and drive‑thru on the number of customers present.
- Communicate with other cooks on food status and speed.
- Assist with prep.
- Ensure the kitchen remains immaculate, cleaning as often as possible.
- Keep up to pace with orders from both the front and drive‑thru.
Required Qualifications
- Ability to communicate effectively.
- At least 16 years of age.
- Willing and able to work a flexible schedule.
- Ability to lift and carry 55 lbs.
Preferred Qualifications
- Experience in a fast‑food concept.
- High school diploma or equivalent.