Cook

About the role

The Cook is a key player on our Food Services team. The cook is responsible for preparing and cooking great tasting meals. The cook follows a daily menu and confers with management team when menu changes are required. The cook also works with the Director of Food Services to ensure adequate inventory levels are maintained. The cook will also assist other Food Services team members with cleaning of the cafeteria, kitchen and dish room.

Responsibilities

• Prepares and cooks meals according to daily menus
• Confers with management team to make menu changes
• Maintains adequate inventory levels under the direction of the Director of Food Services
• Assists other Food Services team members with cleaning duties

Requirements

• A high school diploma or equivalent preferred
• Ability to read, write, take verbal instruction and perform basic arithmetic

Qualifications

• None specified

Skills

• Attention to detail
• Time management
• Teamwork

Benefits

• Free and low cost health insurance options
• Dental and vision insurance
• $15,000 employer paid life and AD&D insurance
• Supplemental insurance: STD, LTD, critical illness, accident, spouse/child life insurance
• PTO - accrued day 1
• Paid holidays & compassionate leave
• 100% discount on all outpatient services, except ER
• Tuition assistance
• Free Public Service Loan Forgiveness Program
• Student loan repayment program
• Employee recognition program
• Advancement opportunities

Pay

$15 per hour

Schedule

Variable schedule based on department needs