Cook

About the Role

In this part-time position, you will prepare high-quality food following standard recipes and special diet orders. You will collaborate with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items for food prep, ensuring proper storage of leftovers, and maintaining inventories.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage food and supply inventory.
• Secure ingredients in time for food preparation.
• Ensure leftovers are stored correctly.
• Maintain inventory levels.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the restaurant team.
• Self-motivated, organized, and professional.
• Able to work independently and handle multiple tasks simultaneously.
• Strong customer service skills.

Benefits

• Full-time team members are eligible for medical, dental, vision, and life insurance, along with other voluntary insurance options.
• All team members (part-time and full-time) can participate in the 401(k) plan.
• Paid time off and holiday pay for eligible team members.
• Access to Daily Pay and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourages COVID-19 vaccination but does not require it for employment.