Cook

About the role

A Temporary Full-Time A.M. Line Cook III position is available at a Private Golf Club. The standard shift is Wednesday-Sunday from 6:30 am to 3:00 pm, with Mondays and Tuesdays off. Flexibility is key, and the position requires learning the à la Carte Line Stations.

Responsibilities

• Prepare and cook food according to recipes and standards
• Ensure food safety and quality
• Handle inventory and maintain cleanliness of work area
• Support team members and contribute to a positive work environment

Requirements

• Minimum of 5 years’ experience in cooking

Qualifications

• Self-motivated and able to work independently
• Strong attention to detail and ability to follow instructions
• Ability to learn new skills and adapt to changing menu needs

Skills

• Proficiency in kitchen operations
• Knowledge of food preparation techniques
• Ability to work under pressure and meet deadlines

Benefits

• No denim, short skirt, t-shirt, or cell phone policy

Pay

$25.00-$29.00 per hour depending on experience

Schedule

Standard shift is Wednesday-Sunday from 6:30 am to 3:00 pm, with Mondays and Tuesdays off. Flexibility is important in this position.