COOK-

Responsibilities

• Prepares and portions various food items with the highest of quality.
• Wraps, labels, and dates prepared food items for storage.
• Receives, stores and rotates supplies as delivered.
• Prepares meals in accordance with planned menus.
• Checks food storage areas on a daily basis to ensure proper food rotation.
• Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.

Requirements

• Short Order Cook experience or culinary experience with Quantity/Buffet cooking.