COOK

About the role

We’re looking for a skilled, mission‑driven Cook with preferred pastry background to help elevate the quality of meals served in our Behavioral Health hospital. The Cook is responsible for preparing and serving meals in accordance with established menus, standardized recipes, therapeutic diet requirements, and food safety standards in a healthcare setting. This position supports efficient kitchen operations by ensuring food is prepared accurately, consistently, and on time to meet quality standards and patient satisfaction expectations. Inland Northwest Behavioral Health Hospital, a joint venture between Universal Health Services and Providence Health Services, is the first free‑standing mental health hospital in Spokane, Washington.

Responsibilities

• Prepare high‑quality, visually appealing meals for patients and staff
• Follow therapeutic diet orders, texture modifications, and behavioral health safety protocols
• Support menu preparation, food production, and presentation standards
• Maintain a clean, safe, and compliant kitchen environment
• Assist with inventory, food preparation, and teamwork across the dietary department

Requirements

• High school diploma or equivalent (GED)
• Culinary training, certificate, or equivalent hands‑on experience
• Food Handler’s Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days)
• 3 or more years of professional cooking experience in healthcare, school/institution food service, or commercial dining

Skills

• Preferred pastry background

Schedule

• Per diem / on‑call position
• Weekend coverage required