Cook

About the role

This is an entry-level role where you will develop foundational skills in kitchen operations and food preparation while supporting the team in delivering high-quality, consistent dishes in a timely manner. Assists with daily food production, ensuring quality, portioning, and presentation standards are met. Supports maintaining appropriate staffing coverage and participates in ongoing departmental training.

Responsibilities

• Develops foundational skills in kitchen operations and food preparation.
• Supports the team in delivering high-quality, consistent dishes in a timely manner.
• Assists with daily food production, ensuring quality, portioning, and presentation standards are met.
• Maintains appropriate staffing coverage.
• Participates in ongoing departmental training.
• Builds skills in areas such as basic culinary techniques, time management, communication, organization, and use of kitchen systems or tools.
• Gains exposure to cost awareness and guest service standards.
• Works well with team members and follows direction from kitchen leadership.

Qualifications

• Excellent communication.
• Prior cook experience preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Able to stand for long periods of time.
• Able to perform repetitious duties.
• Able to work a flexible schedule including weekends and holidays.

Benefits

• Complimentary & Discounted Hotel Rooms - free nights after 90 days.
• Affordable Benefits after 30 days – full-time colleagues are eligible for medical, dental, vision, life, etc.
• Free Meals - Meals provided during your shift in our Colleague Cafeteria.
• Referral Bonuses up to $500.00 – for bringing new members to our team.
• Financial Perks – 401(k) w/ company match & discounted employee stock purchase plan.
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources.

Pay

Not specified.

Schedule

Not specified.