Cook

About the Role

The Restaurant Cook will oversee the day-to-day operation of the grill and food prep in the restaurant, ensuring proper food preparation, handling, and storage. This role requires excellent customer service and strong teamwork with our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Keep the work area clean at all times using all tools provided by the manager.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features (when applicable), and ensure they are cooked and presented correctly.
• Understand your duties and those of coworkers to maximize teamwork throughout the day.
• Follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safe food handling, cash security, and other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by the supervisor.
• Control waste and portion sizes to positively impact food cost.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.