Cook

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

Pay

Compensation

Schedule

Part Time

Benefits

• Comprehensive Benefit Package: including medical, dental, vision.
• Paid vacation time, holiday pay, personal time, charity time, sick time.
• Exceptional Perks: 401k with 3% company match.
• Marriott Employee/friends and family room rate and meal discounts.
• Promotional opportunities with a growing company
• Paid training