Cook

Responsibilities

• Prepare foods for patients, staff, and guests.
• Absent from Manager, supervise dietary staff.
• Ensure adherence to departmental policies and procedures.
• Follow proper sanitation, safety, and infection control policies.
• Maintain high standards of quality food production and portion control.
• Take initiative to identify and solve work-related problems.

Requirements

• One (1) year cooking experience required.
• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Qualifications

Results-oriented team player with strong problem-solving skills.

Skills

Resourceful in overcoming obstacles, inventive problem solver, dynamic environment.

Benefits

Eligible for 401k after reaching 1,000 hours within first anniversary or subsequent calendar year.

Pay

$24/hour

Schedule

Per Diem