COOK

About the role

Holly Hill Child & Family Solutions is a mission-driven organization dedicated to improving lives through high-quality services and support. We seek compassionate, dedicated professionals who want to make a difference, build rewarding careers, and become part of a supportive team.

Responsibilities

• Prepares meals for clients.
• Ensures all procedures for infection control and sanitation are properly followed.
• Follows and complies with food manager certification requirements for food preparation procedures.
• Orders supplies as needed, receives, and stocks accordingly.
• Completes reports and forms necessary to comply with procedures.
• Assists in preparation for special events and holidays.
• Attends and participates in team meetings, staff meetings, and supervision as scheduled.
• Works collaboratively and communicates appropriately with other staff members.
• Responds respectfully and effectively to people of all cultures, classes, race, ethnic backgrounds, and religions.
• Maintains confidentiality of each child and their family in compliance with HIPAA regulations and agency policies.

Qualifications

• High School Diploma or GED.
• Must be 21 years of age.
• Must have a current valid driver's license.
• Must complete Food Manager Certification.

Skills

• Compassionate.
• Dependable.
• Patient.
• Team-oriented.
• Service-focused.
• Professional.
• Positive.
• Committed to helping others.

Benefits

• Competitive Pay & Benefits.
• DailyPay – Access earned wages before payday.
• Medical, Dental & Vision Insurance.
• 401(k) Retirement Plan.
• Paid Time Off.
• Employee Assistance Program.
• Wellness Programs.
• Employee Referral Bonuses.
• Company-paid training.

Career Growth & Development

• Paid Training Programs.
• Professional Development Opportunities.
• Certification Opportunities.
• Ledership Development Programs.
• Career Advancement Opportunities.
• Opportunities Across Multiple Service Lines.

What We’re Looking For

• Compassionate.
• Dependable.
• Patient.
• Team-oriented.
• Service-focused.
• Professional.
• Positive.
• Committed to helping others.

Qualifications Required

• High School Diploma or GED.
• Must be 21 years of age.
• Must have a current valid driver's license.
• Must complete Food Manager Certification.

Preferred

• Food service experience in preparation and cook.

Schedule

• Part-Time Shift: Saturdays & Sundays.
• Weekends Required.