Cook

Key Responsibilities

- Prepare menu items - Ensure food safety and quality standards - Maintain a clean and organized kitchen - Report to the Sous Chef or Kitchen Manager

What You’ll Need to Succeed

- Eligible to work in the United States - Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations - Availability to work a flexible schedule, including evenings, weekends, and holidays if needed - Warm, professional demeanor reflecting HVMG’s Culture of Excellence

About HVMG

- Career growth opportunities across our nationwide portfolio - Flexible scheduling - Access up to 40% of your earned wages before payday with PayActive - Paid Time Off (PTO) and Paid Holidays - Full healthcare benefits: medical, dental, and vision - 401(k) with guaranteed 4% match and no vesting period - Exclusive hotel and food & beverage discounts - Be Excellent culture: career growth from any starting point on the org chart