Cook

About the role

The Cook II prepares food in accordance with production requirements and standard recipes, typically assigned to the grill, broil, sauté, and raw bar stations. This role ensures safe and quality products are delivered to guests by maintaining a clean, sanitary, and safe station at all times.

Responsibilities

• Set up the assigned station efficiently.
• Produce food consistent with quality standards and recipes.
• Maintain exemplary attendance.
• Ensure the station remains clean, sanitary, and safe at all times.

Benefits

• Strong culture of like-minded individuals who work hard and play hard.
• Hilton worldwide travel benefits.
• Discount in all GoldKey restaurant outlets.
• Eligibility for health and dental benefits.
• 401k match.