Cook

About the role

We are looking for a full-time cook to prepare all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.

Responsibilities

• Ensures proper preparation, portioning, and serving of meals according to standardized recipes.
• Prepares quality food products following standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures for storage of all dishes, utensils, and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen, and food storage areas.
• Requires knowledge of special diets.

Requirements

• High school diploma or GED.
• 1-3 months of related experience or training.
• Prefer experience in a Skilled Nursing Facility.

Pay rate depends on experience.