Cook

About the Role

We are currently seeking a dedicated and compassionate Cook to join our dietary team on a Part-Time PM Shift at Haven of Tuscola. The ideal candidate will prepare and serve meals according to menus and dietary guidelines while maintaining a clean, safe, and sanitary kitchen environment in accordance with facility policies and state and federal regulations.

Responsibilities

• Prepare and serve residents’ daily meals
• Maintain cleanliness and sanitation of kitchen and work areas
• Assist with tray line setup and meal delivery
• Work in dish room and support overall dietary operations
• Follow all facility, OBRA, Federal, State, and regulatory guidelines

Qualifications

• Ability to work collaboratively with the dietary team
• Must be able to work scheduled hours, including some weekends and holidays
• Previous cook experience in a healthcare environment preferred
• Knowledge of food safety and sanitation standards
• Strong communication and customer service skills

Benefits

• Paid Vacation and Holidays
• Daily Pay – access your earnings on your own schedule
• Employee Perks Program featuring discounts on:
  • Electronics
  • Appliances
  • Apparel
  • Cars
  • Flowers
  • Fitness Memberships
  • Gift Cards
  • Groceries
  • Hotels
  • Movie Tickets
  • Rental Cars
  • Special Events
  • Theme Parks
  • And More!