Cook

Job Summary

Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.

Essential Duties And Responsibilities

• Prepare food daily as outlined.
• Maintain kitchen sanitation and safety standards.
• Aid with set-up, service and clean-up of food production.
• Ensure proper sanitation and storage of kitchen equipment.
• Ensure compliance with state, local and regulatory agencies as it relates to food service.
• Knowledge of principles and processes for providing customer service.

Requirements

• Reading and math skill for receipts and measurements.
• Ability to perform duties within hot to normal to cold temperature ranges.
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.
• Ability to grasp, bend, lift and/or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.
• Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.

Skills And Abilities

• Ability to read, analyze and interpret common documentation.
• Ability to respond to common inquiries or complaints from employees, regulatory agencies or members of the staff.
• Ability to write and present information to management in a reasonable manner.
• Ability to perform normal mathematical computations in regard to the implementation of current duties.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Ability to interpret an extensive variety of instructions and deal with several variables.

Education And Experience

• High school diploma or equivalent.
• Prior experience necessary.

Physical Requirements & Working Conditions

• Office/Casino environment.
• Tolerate casino related environmental factors including but not limited to second hand smoke, excessive noise levels and stress related to serving customers in a high pressure fast paced environment.
• Constant wrist motion, sits, hears and eye/hand coordination.
• Frequently speak, read, write, stand, walk, bend and stoop.
• Occasionally lift, carry, push and pull.
• Must be able to continuously maneuver around property and office, often standing for long hours.
• The team member frequently is also required to stand, walk and reach with arms and hands, bend and have the ability to lift at least 25 pounds.
• The work environment consists of very demanding surroundings with a moderate noise level.