Cook

Key Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines.
• Operate a variety of kitchen equipment, including mixers, meat slicers, food processors, ovens, steamers, blenders, and fryers.
• Ensure food safety and infection control standards are followed during preparation, serving, and storage.
• Work efficiently to meet meal deadlines and oversee meal production flow.
• Assist in directing dietary staff to ensure consistent and timely food service.
• Maintain a clean, organized, and safe kitchen environment.
• Communicate effectively with supervisors and staff across all departments.

Qualifications

• Previous cooking experience required; experience in long-term care preferred.
• Ability to work at a steady pace and manage large-quantity meal preparation.
• ServSafe certification preferred.
• Strong communication and teamwork skills.
• Flexibility to meet the needs of residents and the department.
• Demonstrated commitment to proper food handling and infection control standards.

Benefits

Annual influenza vaccination or Grandvue Medical Care Facility (GMCF) approved exemption required for employment. COVID-19 vaccinations are highly encouraged.