Cook
Grand Villa Assisted Living · Grand Junction, CO · 1 wk ago
ManagementFull-time
About the role
We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members.
Responsibilities
- Prepare food according to menu and recipe guidelines.
- Assist with serving meals in the dining room and maintaining dining areas.
- Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
- Maintain proper sanitation and food safety practices; use PPE as required.
- Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
- Assist and oversee Culinary/Residential Assistants in food preparation and dining tasks.
- Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
- Participate in staff in-services, meetings, and safety committees.
- Uphold confidentiality of residents and coworkers; complete incident reports as needed.
Requirements
- High school diploma or GED; Culinary Arts degree preferred.
- 2+ years of experience in culinary or hospitality services.
- Ability to follow recipes accurately and maintain food safety standards.
- Strong organizational, problem-solving, and teamwork skills.
- Calm, friendly demeanor and commitment to serving seniors.
- Ability to work independently and assist in supervisory tasks as needed.
Qualifications
The qualifications for this position include:
- High school diploma or GED.
- Culinary Arts degree preferred.
- 2+ years of experience in culinary or hospitality services.
- Ability to follow recipes accurately and maintain food safety standards.
- Strong organizational, problem-solving, and teamwork skills.
- Calm, friendly demeanor and commitment to serving seniors.
- Ability to work independently and assist in supervisory tasks as needed.
Skills
- Food preparation and service skills.
- Sanitation and safety protocols.
- Teamwork and leadership abilities.
- Customer service and resident care.
Benefits
- Competitive salary and bonus opportunities.
- Health, dental, vision, disability, and life insurance.
- 401(k) with match.
- Paid time off and flexible hours.
- Employee assistance program and on-demand pay.
- Career growth in a fast-growing company.
Pay
Base range: $X - $Y per hour.
Schedule
Flexible schedule to accommodate the needs of the residents and the community.