Jobs · Management · Florida

Cook

GlobalMessaging · Largo, FL · 4 days ago
On-siteManagementPart-time

General Purpose

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Essential Duties (may Include, But Not Limited To)

  • Ability to cook
  • Memorize and apply all Sonny’s-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
  • Ability to navigate around equipment
  • Full responsibility for managing the grill
  • Able to work frying equipment and bread grill
  • Able to read orders and follow protocols to process orders according to the KDS
  • Maintain a clean workstation
  • Adhere to sanitary and food preparation guidelines
  • Perform cleaning duties throughout and at the end of the shift
  • Able to work with sharp knives
  • Able to perform other duties as assigned

Qualification Requirements

  • Able to work independently and as part of a team
  • Able to handle multiple tasks simultaneously
  • Able to be calm under pressure
  • Effective time management skills
  • Must be dependable and can maintain a flexible schedule
  • Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Required Skills And Experience

  • Related experience and/or training in the restaurant industry
  • Strong interpersonal skills
  • Basic reading, writing, and mathematical skills
  • Constant ability to push, pull, lift, carry and or move up to 90 pounds
  • Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals

Physical Demands and Work Environment

  • The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
  • Must be able to handle food products and equipment.
  • Able to communicate with other Team Members, including speaking and listening.
  • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
  • Sonny’s is a fast-paced environment and requires constant human interaction and movement.
  • While performing the duties of the job, team members regularly work with or near moving mechanical parts.
  • As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

Benefits

  • Family-Friendly Hours
  • Competitive Pay
  • Eat Free when working
  • Paid Time Off after one year
  • Christmas and Thanksgiving Off
  • Team Member of Quarter Awards Program
  • Incentive Opportunities
  • Medical, Dental, and Vision Coverage
  • Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.)

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