Jobs · Management · Florida

Cook

GlobalMessaging · Pensacola, FL · 1 mo ago
On-siteManagementFull-time

General Purpose

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Essential Duties (may Include, But Not Limited To)

  • Ability to cook
  • Memorize and apply all Sonny’s-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
  • Ability to navigate around equipment
  • Full responsibility for managing the grill
  • Able to work frying equipment and bread grill
  • Able to read orders and follow protocols to process orders according to the KDS
  • Maintain a clean workstation
  • Adhere to sanitary and food preparation guidelines
  • Perform cleaning duties throughout and at the end of the shift
  • Able to work with sharp knives
  • Able to perform other duties as assigned

Qualification Requirements

  • Able to work independently and as part of a team
  • Able to handle multiple tasks simultaneously
  • Able to be calm under pressure
  • Effective time management skills
  • Must be dependable and can maintain a flexible schedule

Required Skills And Experience

  • Related experience and/or training in the restaurant industry
  • Strong interpersonal skills
  • Basic reading, writing, and mathematical skills

Physical Demands and Work Environment

  • Must be able to handle food products and equipment
  • Able to communicate with other Team Members, including speaking and listening
  • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling
  • Must be able to handle food products and equipment
  • Able to communicate with other Team Members, including speaking and listening
  • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling
  • Must be able to handle food products and equipment
  • Able to communicate with other Team Members, including speaking and listening
  • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling

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