Cook

Essential Job Functions

• Prepare food in a timely manner following all recipes and plating specifications - fulfill customer tickets within 8 minutes
• Maintains punctual attendance
• Keeps line and various stations stocked and organized properly throughout shift
• Completes assigned prep items for the day and completes prep sheet as needed
• Labels, dates, and stores all food items properly
• Completes daily, weekly, and monthly cleaning tasks as outlined by checklist
• Communicates with baristas and the store leadership team regarding customer tickets or product issues
• Completes deep cleaning tasks as outlined in checklists
• Completes opening and closing checklist depending on shift
• Maintains and exhibits customer first attitude at all times when interacting with customers
• Maintains kitchen cleanliness - including line, prep area, dish pit, and storage areas
• Washes, dries, and puts away all dishes
• Follows all proper food handling and kitchen safety guidelines - FIFO, shelf lives, time vs temp, proper storage hierarchy
• Informs management team of any maintenance issues in a timely manner
• Properly handles any guest issues or complaints as outlined in the training materials and by management team

Requirements

• Education/Experience Requirements: Previous cook or kitchen experience preferred but not required

Skills/Qualifications

• Excellent verbal communication skills
• Excellent interpersonal skills
• Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment
• Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner

Working Conditions & Physical Demands

• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently
• Mix of standard office, manufacturing, and retail store environments