Cook

About the role

Join our team at Freedom Village, where you’ll contribute to an extraordinary senior living community by preparing high-quality meals in a hospitality-focused environment. This hands-on production cook position ensures superior quality, service, and cleanliness in our Culinary Services Department.

Responsibilities

• Uphold community standards for cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards at all times.
• Prepare and serve menu cycle programs compliant with nutritional/dietary regulations and resident diet requirements.
• Demonstrate speed, accuracy, and efficiency in cooking preparation and production.
• Assist with meal service and ware washing as needed.
• Periodically evaluate food service (quality, quantity, temperature, appearance) and recommend operational improvements.
• Represent the community warmly to create a positive marketing environment.
• Support a culture that drives top-line revenue and occupancy through business decisions and employee engagement.

Requirements

• High school diploma.
• Culinary degree preferred.
• Minimum of one year of restaurant, senior living, or equivalent cooking experience.

We’re looking for an enthusiastic, compassionate professional passionate about hospitality and senior engagement.

Pay

Starting rate: $17.50–$20.00 per hour, based on experience.

Schedule

Full-time and part-time positions available; weekend availability required.

Benefits

• $500 sign-on bonus.
• Full and part-time medical benefits available.
• DailyPay—access your pay before payday.
• Referral program.
• Free meals.
• Scholarship opportunities.
• Employee discounts at our Bistro.
• Use of our beautiful gym and indoor pool.
• A caring culture that encourages career growth.
• Fun, warm, and professional environment with supportive management and talented co-workers.