COOK

About the role

The Cook assures that this mission is the foundation for the delivery of services and carrying out job duties. The Cook prepares and serves a well-balanced diet of nutritious foods and beverages to both staff and patients in such a way that Fora Health can fulfill its mission.

Schedule

Monday through Friday from 5:30am-2:00pm; flexible for PTO coverage

Responsibilities

• Works with the Lead Cook, Food Services Assistant Manager and Food Services Manager to maintain a stable Food Services department.
• Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.
• Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager.
• Participates in weekly one-on-one supervision with the Food Services Manager to receive support, praise, and constructive criticism on work performance.
• Maintain