Cook

Responsibilities

• Follows proper infection control standards, washes hands and wears gloves.
• Follows uniform policy according to policy and procedures.
• Uses appropriate PPE per policy.
• Understands how to operate, clean and sanitize all food service equipment.
• Uses all equipment as intended by the manufacturer, and reports defects/malfunctions promptly following department procedures.

Qualifications

• High School graduate or GED preferred.
• Culinary training preferred.
• 3 years experience as a cook performing food production tasks in an institutional setting preferred.