Cook

Worland Health and Rehabilitation is seeking a Cook to join our dietary department. We believe breakfast, lunch, and dinner should be healthy, delicious, and fun. Our enhanced dining program provides culinary excellence.

Responsibilities

• Prepare pre-planned cycle menus in an efficient and effective manner.
• Perform food preparation tasks as assigned.
• Read production orders on tray cards.
• Determine if the food prepared is of the highest possible quality in taste and flavor.
• Assist in planning cooking schedules.
• Confirm foods are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms.
• Push carts to halls or kitchen.
• Maintain cleanliness and orderliness.

Requirements

• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
• Strong interpersonal skills.
• Competency in operating kitchen equipment.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Qualifications

• Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: Prior cooking experience in a skilled nursing environment.

Benefits

• Private Health Care Plan (Medical, Dental, Vision).
• DailyPay – Hard Work Pays Off On the Daily!
• Life Insurance.
• Employee Assistance Program.
• Training & Development Opportunities.

Pay

$14 - $16 per hour, depending on experience.