Cook
About the role
We have an exciting opportunity for a cook who brings culinary skills to help prepare therapeutic and modified diets for patients. This role offers a chance to work in a supportive, inclusive environment and align with a rapidly growing national inpatient rehabilitation leader.
Responsibilities
- Apportion servings according to menu combinations or orders for patients.
- Follow menus, recipes, and oral instructions in the preparation of various foods.
- Serve appropriate portion sizes based on menu specifications.
- Plan timing of preparation of the food to ensure food satisfaction.
- Ensure satisfaction regarding taste, texture, temperature and appearance.
Qualifications
- Possession of a food handler's permit, if required by state or county regulations.
- Training in food preparation for therapeutic diets.
- Recent institutional cooking experience and/or exposure to special function cooking are desirable.
- Familiarity with all H.A.C.C.P. and food safety guidelines.
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
Benefits
- Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
- Generous paid time off that accrues over time.
- Opportunities for tuition reimbursement and continuous education.
- Company-matching 401(k) and employee stock purchase plans.
- Flexible spending and health savings accounts.
The Encompass Health Way
We lead with empathy, do what's right, focus on the positive, and stand stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
About Encompass Health
We celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.