Cook

Responsibilities

• Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Aid in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaborate with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Proven experience as a cook, preferably in a healthcare or institutional setting.
• Experience with special diets and dietary restrictions is a plus.