Cook

About the role

Prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures, to ensure quality food service is provided at all times.

This is an hourly, non-exempt position.

Responsibilities

• Follow federal, state, and local food safety standards and guidelines.
• Adhere to established policies and procedures in food preparation.
• Ensure quality food service is delivered consistently.
• Perform duties as directed by the Food Service Director.