Cook

Coverage

• 401(k) matching
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development
• Wellness resources

Responsibilities

• Cook ensures our kitchen is set up for success with fresh, ready-to-use ingredients.
• Prep all items according to prep sheet
• Auxiliary in cleaning, storing and organizing deliveries
• Maintain kitchen organization and cleanliness
• Autonomously open and close shifts
• Adhere to all TCHP and Health Department requirements

Requirements

• Strong organization skills
• Ability to work independently and as part of a team
• 2 Years of prior food service work

Qualifications

• Means of transportation
• Weekend availability

About the company

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Drift, we believe hospitality is more than serving coffee and food, it’s creating spaces where people feel welcomed, connected, and cared for.

We’re looking for individuals who care deeply about serving others, creating thoughtful experiences, and meaningful connections. Through exceptional food and beverage, intentional hospitality, and inviting spaces, our team helps create memorable moments for every guest who walks through our doors.

Our Mission
Drift is a coffee and café brand committed to offering authentic, memorable experiences rooted in simplicity and care. We serve fresh, thoughtful food and beverages with heartfelt hospitality in clean, open environments designed to bring people together.

Join us in creating spaces people want to return to — day after day.