Cook

About the role

Pan-American Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a full time Cook.

Responsibilities

• Prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
• Ensures all food is served at the proper temperature.
• Follows recipes when preparing meals.
• Aids in the service of meals to ensure they are served attractively and in proper portions.
• Prepares food in advance to maintain the quality of the product.
• Adheres to proper sanitation and safety procedures and ensures that Dietary Assistants follow safety protocols.
• Wears attire suitable and safe for the position.
• Organizes and ensures sanitation of storerooms, refrigeration units, and kitchen and dining areas.
• Supervises the maintenance, cleaning, and sanitation of assigned culinary equipment and work areas.
• Visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature, and appearance to ensure resident satisfaction.
• Fulfills food safety protocols when storing and disposing leftover foods.
• Serves as the supervisor of Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
• Maintains the security of all dietary items and prevents loss from staff, residents, and the public.
• Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff, and guests.
• Participates in staff meetings and attends agency required trainings.
• Follows all safety rules and regulations for self, residents, and staff.
• Performs any other duties necessary for the effective operation of the programs.

Requirements

• At least one-year work experience as a cook in a restaurant or in a large volume food service program is required.
• Must be at least Eighteen (18) years of age.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and prepare meals accurately.
• Strong organizational and time management skills.
• Ability to communicate effectively with residents and staff.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Generous Paid Time Off & Paid Holidays
• 403B with Employer Match
• Robust Employee Assistant Program
• Staff Recognition Program
• Employee Discount Program

Pay

$21.50-$21.80/hour!

Schedule

Full-time position.