Cook
Coterie Senior Living · New York, NY · 4 mo ago
ManufacturingFull-time
Responsibilities
- Prepare and cook food for residents.
- Build positive relationships with residents, employees and coworkers.
- Maintain the kitchen in a clean, safe and sanitary condition at all times.
Requirements
- High School Diploma or General Education Degree (GED).
- One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
- Food handlers permit as required by state law and/or Company standards.
Qualifications
- Ability to read and follow recipes, guides, cleaning schedules and logs.
Benefits
- Paid holidays and PTO.
- Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
- Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
- Health, Dental, Vision, and Life Insurance.
- Retirement Savings Plan / 401(k) employer match.
- Tuition reimbursement (U.S Based Communities).
Schedule
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
Pay
N/A