Cook
Overview
Shift: Per Diem, Variable Shift
At Coshocton Regional Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Coshocton Regional Medical Center is actively seeking new members to join its award-winning team!
Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care services, including a network of hospital-based physician clinics. Coshocton Regional is an Accredited Chest Pain and Heart Failure Center and has earned The Joint Commission's Gold Seal of Approval® by demonstrating compliance with national standards for health care quality and safety. For more information, please visit www.coshoctonhospital.org.
Responsibilities
To prepare quality food according to established food safety policies in a sanitary environment.
Qualifications
- Two (2) years experience in food service with commercial, institutional cooking experience preferred.
- Knowledge of therapeutic diets desired.
Schedule
Per Diem, Variable Shift