Cook

About the Role

Prepares and packages meals in accordance with approved menus. Cleans the kitchen area and its equipment and supplies. Maintains records and data, as directed.

Responsibilities

• Prepares, cooks and packages meals to conform with approved portions and menus.
• Cleans and sanitizes the kitchen, dining and storage areas, including floors, refrigerators, freezers, stoves, appliances, pots, pans, supplies and utensils.
• Assists in the delivery of meals, when directed.
• Stocks food and supplies in refrigerators, freezers and storage areas.
• Maintains refrigerators, freezers and storage areas in a clean and orderly manner.
• Records food and equipment temperature in accordance with standards.
• Performs any other duty as assigned by the immediate supervisor.

Requirements

• Perform multiple tasks simultaneously and meet multiple deadlines.
• Use independent judgment in making decisions.
• Work closely with others as part of a team.
• High school diploma or equivalent (GED).
• Valid driver’s license, a safe driving record, and eligibility for coverage in the operation of Agency vehicles.
• Ability to pass a criminal history background check.
• Obtain health card, food handler’s permit, and Food Manager Certification.

Physical Requirements

• Medium to heavy physical duties include standing, walking, reaching, bending, hearing, and talking for up to 8 hours a day.
• Must be able to lift forty (40) pounds. Lifting includes food, food containers with raw and prepared food, bulk food packages, and consumable supplies, both on-premises and off-premises.
• Industrial back supports will be used.
• Must pass a pre-employment physical examination.