COOK

Job Description

The Cook will prepare and cook a variety of dishes according to established recipes and standards. This position supports the mission by using local, seasonal and Gardens grown ingredients to connect our guests to the natural world around them. In coordination with the Chef, the Cook also supports menu development, event planning and execution, and Culinary special projects.

Qualifications

• Previous experience as a Cook in a professional kitchen setting required.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Knowledge of food safety and sanitation regulations.
• Able to work under pressure and maintain composure during busy periods.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy items up to 50 pounds.
• Occasionally required to bend, lift, stoop, reach, or climb.

Compensation

This position is hourly, $20/hr + $1,000.00 Sign-on Bonus.

Application Instructions

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Deadline

No deadline.