Cook

Key Responsibilities

• Prepare and cook daily meals following menu guidelines and nutritional standards
• Work closely with the Head Cook and nutrition staff to accommodate dietary restrictions and special food requirements
• Ensure cleanliness and organization of the kitchen, including proper food handling and storage practices
• Maintain accurate records of food inventory and assist with ordering supplies as needed
• Participate in hygiene and safety training as necessary; ensure compliance with local health codes and regulations
• Interact positively with children, staff, and families

Requirements

• High school diploma or equivalent; culinary experience or training preferred
• Current ServSafe Food Handler Certificate
• Prior experience in cooking for children or in a childcare setting is a plus
• Knowledge of food safety practices and nutrition guidelines
• Strong organizational skills and attention to detail
• Able to prepare meals from scratch and work in a fast-paced environment
• Excellent communication and interpersonal skills
• Able to work collaboratively with staff, children, and parents
• Flexibility and adaptability to changing menus or dietary needs