Cook

About the role

We are seeking a skilled culinary team member to elevate classic dishes and create a first-rate culinary experience at Clarendale Six Corners. You will be responsible for producing and serving menu cycle programs that meet nutritional/dietary requirements and preparing diets according to policy and procedure. Your role includes maintaining high standards of cleanliness, sanitation, and operational organization, while also supporting the creation of a welcoming environment for residents, families, guests, and team members.

Responsibilities

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycle programs compliant with required nutritional/dietary criteria.
• Prepare and cook dishes efficiently and accurately.
• Assist with serving meals and ware washing as necessary.
• Evaluate food service quality, quantity, temperature, and appearance regularly.
• Conduct evaluations to improve food service operations and procedures.
• Represent the community in a warm and inviting manner.
• Support the creation of a culture that drives top-line revenue and occupancy.

Requirements

• High school diploma
• Culinary degree preferred
• Minimum of two years of restaurant/senior living or equivalent cooking experience

Qualifications

• Passionate about hospitality and senior engagement
• Committed to the LCS Hospitality Promises™

Perks

• 401(k) plan with employer match
• Dental insurance
• Health insurance
• Vision insurance
• Life insurance
• Paid time off (full-time employees)
• Daily pay