Cook

About the role

The Claiborne at Roswell, a Claiborne Senior Living community, is hiring a Cook to prepare high‑quality, nutritious meals for residents while supporting a safe, organized, and welcoming kitchen environment. The role requires ownership of work, integrity, focus in a fast‑paced setting, and a commitment to the community’s culture.

Why You’ll Love This Role

• Use your culinary skills to make a daily impact on residents’ well‑being.
• Work in a collaborative kitchen where teamwork and accountability matter.
• Be part of a community that values consistency, safety, and professionalism.
• Competitive pay and strong benefits.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and portion guidelines.
• Ensure meals meet quality, presentation, and dietary standards.
• Follow food safety, sanitation, and infection control policies.
• Support special diets and dietary restrictions as directed.
• Maintain a clean, organized kitchen and food‑prep areas.
• Assist with inventory, storage, labeling, and rotation of food items.
• Work closely with the dining services team to ensure timely meal service.

Requirements

• High school diploma or equivalent.
• Previous cooking experience in healthcare, senior living, or high‑volume food service preferred.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to follow recipes, menus, and instructions consistently.
• Strong time‑management skills and attention to detail.
• Dependable, team‑oriented, and able to work independently.
• Ability to stand for extended periods and lift up to 50 lb.
• Flexibility to work weekends and holidays as needed.

Benefits

• Double‑time pay on major holidays.
• Free employee meals.
• Up to $1,000 employee referral bonus (no limit).
• Full‑time benefits including medical, dental, vision, PTO, life insurance, disability, and EAP.