Cook

About the role

The role involves managing the kitchen operations, ensuring food quality and safety, and collaborating with the culinary team to develop new menu items.

Responsibilities

• Oversee daily kitchen operations to ensure smooth service and compliance with health regulations.
• Manage inventory levels and order supplies to maintain optimal stock.
• Collaborate with the culinary team to develop and implement new menu items.
• Train and supervise kitchen staff to ensure high standards of food preparation and service.
• Ensure adherence to food safety protocols and maintain a clean and organized kitchen environment.

Requirements

• At least 2 years of experience in a similar role.
• Proven ability to manage kitchen operations effectively.
• Strong knowledge of food safety and hygiene practices.
• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s license.

Skills

• Strong leadership and interpersonal skills.
• Proficient in Microsoft Office Suite.
• Experience with kitchen equipment and appliances.

Benefits

• Comprehensive health insurance coverage.
• Flexible working hours.
• Professional development opportunities.

Pay

$18.00 - $20.00 per hour.

Schedule

Monday through Friday, 6:00 AM - 2:00 PM.

Contact

To apply, please fill out the form below or contact us at [Contact Information].